In the spirit of total disclosure, I started this post, and wrote that title, when we were still in Edmonton. We got home late last night.
A couple of weeks ago I mentioned that I wanted to try to make lasagna. Lisa sent me a link to this recipe. I made it and it was AMAZING. So good. I fell in love with it. The only thing I did differently was to use shredded mozzarella and hot Italian sausage, which Wil is a huge fan of, instead of breakfast sausage.
I was pretty pleased with myself. We ate on that lasagna for 3 days. When it was gone, I missed it. I dreamt of the next time I’d get to eat it. Low and behold we had a house guest the following week. So I made it again. This time, I followed the recipe and used sliced mozzarella cheese. The result was awful. I’ve never been so sad about anything I’ve cooked. I was so looking forward to it. The problem is, she talks about how simple and generic all her ingredients are. Nothing fancy. I took that too literally and used some Kraft Mozzarella slices. Basically, it was like making lasagna with white American cheese. Overly gooey, overly salty and not good. Very bad. It was thrown away.
Since I was so sad, I thought I would give it one more try yesterday to cheer myself up. Perhaps I am slightly obsessed with eating this lasagna right now. Once again, success! Using shredded mozzarella.
So, that’s my lasagna story. I wanted to post the link to the recipe, in case anyone is interested.