I made a pie today. I was able to do so because it has been fairly cool here lately. Upper 60’s low 70’s… I love it. I stepped outside my Pie Comfort Zone (PCZ) and made something different. I pretty much have pumpkin and pecan down pat. It’s my job to make them for Thanksgiving. But it’s not pumpkin pie season. In keeping with my P Pie theme, I made peach. I hunted the peaches down at the farmers market, skinned and butchered them myself. I did not, however, make the crust. I’m not a complete fool.

It turned out scrumdilicious. I would have taken pictures of the making and final product except… I’m no better at photography than I am cooking. Besides, my kitchen was a mess. And not in an interesting artistic way. I was cooking piles of bacon at the same time I was making pie. For bacon bits, for baked potatoes. Anyhoo, L is someone who not only cooks amazing things, but also takes fabulous pictures of what she is making. Go look at her site if you want to see pretty food.

I make up for the lack of “interesting” in my post by providing you with a nice link to another blog. See how that works?