- 2 tablespoon fresh lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup slivered almonds
- 1 cup diced celery
- 2 cup cooked chicken breast meat, cubed
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 2/3 cup crushed potato chips
After reading the reviews on the Food Network website, I made the following changes; used half the amount of salt and mayonnaise called for, used lightly salted potato chips and added some chopped green onion.
It was delicious. The lemon juice adds quite a zing to it. I’m not crazy about the crunchy celery in a warm dish, but eating leftovers, cold, it was perfect. I might sauté the celery first, next time. I am going to toast the almonds first, as well. And I might add some craisins.